삶은 채소가 들어간 비건 채식 크림 배 소스를 곁들인 글루텐 단백질 (사이튼)

Today we are going to make some vegan protein from gluten flour. Gluten protein is a protein that separated from wheat flour. For the sauce to eat with we need some soya milk, some mushroom seasoning, and some whole black pepper, and some flour, some Maggi, and a pear as well.